• Why you should drink Green Matcha?

    Ever since I went to Japan, I fell in love with the culture, ramen, sushi, and of course Green Matcha! Here are some of the benefits of why I love green matcha. 1. Boost your Immune system Dark leafy or brightly-colored fruits and vegetables contain antioxidants that help to get rid of free radicals that…

  • Tofu and Mushroom Siomai (Steamed)

    Siomai is one of the popular food in the Philippines, you would see it in every corner of MRT stations and Shopping Malls. One of my fondest memories back in the days, my Dad used to buy us 100 pcs of Henlin on weekends for our Lunch or Dinner. It’s affordable and easy snack for every…

  • Homemade Pancake from scratch

    Making pancakes from scratch only requires a few simple ingredients, takes a few minutes to make, and tastes even better compared to box mix. I am not an expert in cooking just a hungry human that wants healthy alternatives . INGREDIENTS:2 cups plain flour2 ripe bananas,smashed2 tablespoon brown sugar4 teaspoons baking powder1/2 teaspoon salt2 tablespoon…

  • PS. Petit Impossible Burger

    For the love of Burger, good thing there is plant-based alternatives; one of the most popular is Impossible Foods. Impossible Burger is made from Soy and Potato proteins, the flavors are from Yeast extract and heme-is a great source of iron.Coconut and sunflower oils give the Impossible Burger its juicy sizzle. Methylcellulose (a culinary binder…

  • Broccoli and Cauliflower Poppers

    I am up for new snacking recipes while working at home.I had been seeing this recipe all over the internet. The recipe looks simple to make and delicious, you just need to cut the Brocolli and Cauliflower into bite-size, dip them in beaten egg and flour and sprinkle some salt and pepper for seasoning, then…